Makhana Ladoo Video

Makhana Ladoo Video

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Makhana Ladoo Video. makhana ladoo is a soft and crunchy sweet made by shaping a blend of powdered makhana, nuts, jaggery and ghee.


Recipe Description for Makhana Ladoo

Preparation Time: 
Cooking Time: 
Makes 20 ladoos
Show me for ladoos



For makhana ladoo

  1. To make {span class="bold1"}makhana ladoo{/span}, heat 3 tbsp of ghee in a broad non-stick pan and add the lotus stems and cook on a medium flame for 6 to 8 minutes, while stirring occasionally. Remove and keep aside.
  2. In the same broad non-stick pan, heat the remaining 3 tbsp ghee and add coconut and sauté on a medium flame for 1 minute.
  3. Add almonds, cashew nuts and pistachio and sauté on a medium flame for 1 minute. Add this mixture to the roasted makhana and keep aside to cool.
  4. Meanwhile combine the jaggery and ½ cup water in a broad non-stick pan, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Keep aside to cool slightly.
  5. In a big mixer jar, combine the roasted lotus seeds and roasted nuts and blend to a smooth powder.
  6. Transfer into a deep bowl, add the black sesame seeds, melon seeds and cardamom powder and mix well.
  7. Pour the jaggery-water mixture into the dry ingredients and mix well.
  8. Divide the mixture into 20 equal portions and roll each portion into a ball.
  9. Serve the {span class="bold1"}makhana ladoo{/span} immediately or store in an air-tight container.

See step by step images of Makhana Ladoo Recipe

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