Kala Khatta Slush
by Tarla Dalal
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Added to 3 cookbooks
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Kala Khatta is an ever-popular Indian flavour for juices and slushes. Here is a fascinating Kala Khatta Slush that is sure to tickle your taste buds with its icy consistency and refreshing taste.
Crushed ice gives it its characteristic mouth-feel while a dash of jeera powder and chaat masala give it a chatpata flavour.
Serve the Kala Khatta Slush immediately after preparation, before the ice melts. Try other recipes like Orange Sorbet Slush and Adrak aur Ganne ka Slush .
Method- Put 1 tbsp of kala khatta syrup in 4 individual glasses , put ½ cup of crushed ice. Again pour ½ tbsp of the kala khatta syrup on top the crushed ice.
- Sprinkle chaat masala, cumin seeds powder and salt evenly over it, serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 76 cal |
| Protein | 0 g |
| Carbohydrates | 19.4 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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