Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush

by Tarla Dalal

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The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane.

We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it transforms itself into an exciting and delightful slush.

If you like slush check these out- Watermelon Slush , Mock Peach Slush , Aam Lassi Slush .

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Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush recipe - How to make Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush

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Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 6Makes 6 servings
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Ingredients

1 tbsp ginger (adrak) juice
5 cups sugarcane juice
1/2 cup powdered sugar
1/2 tbsp lemon juice
1/2 tsp salt

Method

Combine all the ingredients in a deep bowl and mix well.
Pour the mixture into a shallow aluminium container and freeze for 5 hours.
Blend in a mixer till slushy and serve immediately.

Nutrient values (Abbrv) per serving

Energy	115 cal
Protein	0.2 g
Carbohydrates	27.5 g
Fiber	0 g
Fat	0.4 g
Cholesterol	0 mg
Sodium	258.4 mg

Click here to view calories for Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush

RECIPE SOURCE : Chaat

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Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush

Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush recipe - How to make Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush

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