Adrak Aur Ganne Ka Slush Recipe (Sugarcane And Ginger Slush)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane.
We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it transforms itself into an exciting and delightful slush.
If you like slush check these out- Watermelon Slush , Mock Peach Slush , Aam Lassi Slush .
We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it transforms itself into an exciting and delightful slush.
If you like slush check these out- Watermelon Slush , Mock Peach Slush , Aam Lassi Slush .
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
6 servings
Ingredients
Main Ingredients
- 1 tbsp ginger (adrak) juice
- 5 cups sugarcane juice
- 1/2 cup powdered sugar
- 1/2 tbsp lemon juice
- 1/2 tsp salt
Method
- Combine all the ingredients in a deep bowl and mix well.
- Pour the mixture into a shallow aluminium container and freeze for 5 hours.
- Blend in a mixer till slushy and serve immediately.
Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 115 Calories |
| Protein | 0.2 g |
| Carbohydrates | 27.5 g |
| Fiber | 0.0 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 258 mg |
Click here to view Calories for Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush
The Nutrient info is complete
shreya_the foodie
July 7, 2020, 11:02 p.m.
Great way to have Ganne juice.
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