eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits |

by Tarla Dalal

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Eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits | with 22 amazing images.

Jeera Biscuits (cumin cookies) are salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Learn how to make eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits |

These Jeera Biscuits, which have a very nice flavour and appetising aroma of roasted cumin seeds.The buttery aroma and crispness of the zeera biscuits make them a hit with kids too, making it an all-round success!

The uniqueness of these whole wheat jeera cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. It is an ideal munching snack or coffee snack and should be liked by all age groups including kids and adults. Do not get worried if the biscuits are soft when taken out of the oven – they will become crisp after they cool down.

Tips to make eggless jeera biscuits: 1. Instead of wheat flour you can also make these biscuits using plain flour. 2. Make sure all the ingredients are on room temperature. 3.If you wish you can add carom seeds for flavour.

Enjoy Eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits | with step by step photos.

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Jeera Biscuit Recipe, Jar Snack recipe - How to make Jeera Biscuit Recipe, Jar Snack

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Preparation Time: 5 mins Baking Time: 25 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 30 mins 12Makes 12 biscuits
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Ingredients

For Eggless Jeera Biscuits
1/2 cup soft butter
1 1/2 cups whole wheat flour (gehun ka atta)
1 tbsp roasted white cumin seeds (jeera)
9 tbsp milk
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp cumin seeds (jeera) for sprinkling

Method

For eggless jeera biscuits

To make jeera cookies, in a bowl add butter and whisk well until light and fluffy.
Add in wheat flour, roasted jeera, salt, baking powder and baking soda. Mix well using your fingertips to get the crumbly mixture.
Add milk and knead into a semi-soft dough.
Make a cylindrical shape roll and wrap in cling wrap and refrigerate for 30 minutes.
Remove the cling wrap, cut into 12 equal thick slices.
Place the cookies on a lined baking tray and sprinkle little cumin seeds over the cookies.
Bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
Remove and cool completely. Store the jeera cookies in an air-tight container and use as required.

Jeera Biscuit Recipe, Jar Snack recipe with step by step photos

like jeera biscuits recipe

like eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits | then do try other biscuit recipes also:
- karachi biscuit recipe | eggless fruit cookies | hyderabadi karachi biscuits | tutti fruitti biscuit |
- rich shortbread biscuits recipe | Indian shortbread cookies | eggless butter biscuits | nankhatai cookies |

what is jeera biscuits made of?

eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits | is made using easily available ingredients in India: ½ cup soft butter, 1 ½ cups whole wheat flour, 1 tbsp roasted jeera, 9 tbsp milk , ½ tsp salt, ½ tsp baking powder, ¼ tsp baking soda and 1 tsp cumin seeds for sprinkling. See the below image of list of ingredients for jeera biscuits.

how to make dough for jeera biscuits

To make jeera cookies, in a bowl add ½ cup soft butter.
Whisk well until light and fluffy.
Add 1½ cups of whole wheat flour (gehun ka atta).

Add 1 tbsp slightly roasted cumin seeds (jeera).
Add ½ tsp salt.
Add ½ tbsp baking powder.
Add ¼ tsp baking soda.
Mix well using your fingertips to get the crumbly mixture.

Add 9 tbsp milk.
Knead into a semi-soft dough.

how to make jeera biscuits

Make a cylindrical shape roll of the dough. Wrap in cling wrap and refrigerate for 30 minutes.
Remove the cling wrap, this is how it looks after refrigerating.
Cut into 12 equal thick slices.

Sprinkle little cumin seeds (jeera) over the cookies.
Place the cookies on a lined baking tray.
Bake in a pre-heated oven at 180°C (360°F) for 20 minutes.
Remove and cool completely. Store the jeera cookies in an air-tight container and use as required.