Hariyali Rice with Coconut Sauce Video by Tarla Dalal
Hariyali Rice with Coconut Sauce Video by Tarla Dalal
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A colourful rice served with a mildly flavoured coconut sauce.
Recipe Description for Hariyali Rice with Coconut Sauce
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the curry leaves, green chilli, coconut milk, salt, lemon juice, sugar, cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
- Heat the oil in a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the green chilli paste, spinach, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
- Fill the rice in a glass bowl and demould on a plate.
- Serve hot with coconut sauce.
See step by step images of Hariyali Rice with Coconut Sauce Recipe
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