Hare Mutter ki Chaat Video by Tarla Dalal Video by Tarla Dalal
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Hare Matar Ki Chaat Recipe (Green Pea Chaat) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
2 Mins
Total Time
7 Mins
Makes
2.00 servings
Ingredients
for Hare Matar ki Chaat
1 1/2 cups boiled green peas
1 tbsp oil
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
1/4 tsp dried ginger powder (sonth)
1 tsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/4 tsp chaat masala
1/2 tsp chilli powder
salt to taste
For The Topping
1/4 cup whisked fresh curd (dahi)
2 tbsp meethi chutney
1 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped tomato
1/4 tsp cumin seeds (jeera) powder
1/4 tsp chilli powder
salt to taste
1/4 cup potato salli
Method
for Hare Matar ki Chaat
- Heat the oil in a non-stick pan, add the asafoetida and green peas and sauté on a medium flame for 1 minute.
- Add the black salt, dried ginger powder, dried mango powder, coriander, green chillies and chaat masala and sauté on a medium flame for 1 minute.
- Add the chilli powder and salt, mix well and sauté on a medium flame for 1 minute.
- Remove from the flame and transfer the green peas to a bowl.
- Spread the curds and meethi chutney and sprinkle the coriander, tomatoes, cumin seeds powder, chilli powder and salt over it.
- Sprinkle a few potato salli and serve Hare Matar ki Chaat immediately.
See step by step images of Hare Matar ki Chaat, Green Pea Chaat
