Hare Chane Ki Chaat Video by Tarla Dalal Video by Tarla Dalal
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Hare Chane Ki Chaat Recipe (Indian Chana Chaat Street Food) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
For Hare Chane ki Chaat
2 cups hara chana (green chick peas) , soaked and boiled
2 tbsp butter
salt to taste
1 tbsp chaat masala
1/2 tsp finely chopped green chillies
4 tbsp finely chopped coriander (dhania)
4 tbsp finely chopped onion
4 tbsp finely chopped tomato
1 tsp finely chopped green chillies
2 tsp lemon juice
4 tbsp sev
4 tbsp crushed papdi
1/4 tsp black salt (sanchal)
Method
- To make hare chane ki chaat, heat the butter in a non-stick pan, add the hara chana, mix well and sauté on a medium flame for 1 minute.
- Add the chaat masala, mix well and sauté on a medium flame for 1 minute.
- Add the green chillies and salt to taste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Top it with coriander, onion, tomatoes, green chillies, lemon juice, sev , crushed papdis and a pinch of black salt and toss well.
- Serve the hare chane ki chaat immediately.
See step by step images of Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack
