Hare Chane Ki Chaat Video by Tarla Dalal

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Another street side chaat which is so simple to make but yet so delicious. It is a delectable blend of green chana, tomatoes, onions tossed in butter, spiked with a little chaat masala. Baked papadis added on top lend crunch to this recipe without adding on too many calories. Stir up this chaat any time in the evening and your family will love it. But remember to make it fresh and serve it hot!

Recipe Description for Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack

Preparation Time: 15 mins
Cooking Time: 10 mins
Makes 4 servings
Show me for servings

Ingredients

For Hare Chane ki Chaat
2 cups hara chana (green chick peas) , soaked and boiled
2 tbsp butter
salt to taste
1 tbsp chaat masala
1/2 tsp finely chopped green chillies
4 tbsp finely chopped coriander (dhania)
4 tbsp finely chopped onions
4 tbsp finely chopped tomatoes
1 tsp finely chopped green chillies
2 tsp lemon juice
4 tbsp sev
4 tbsp crushed papdi
1/4 tsp black salt (sanchal)

Method

For hare chane ki chaat

To make {span class="bold1"}hare chane ki chaat{/span}, heat the butter in a non-stick pan, add the hara chana, mix well and sauté on a medium flame for 1 minute.
Add the chaat masala, mix well and sauté on a medium flame for 1 minute.
Add the green chillies and salt to taste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Top it with coriander, onion, tomatoes, green chillies, lemon juice, sev , crushed papdis and a pinch of black salt and toss well.
Serve the {span class="bold1"}hare chane ki chaat{/span} immediately.

See step by step images of Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack

RECIPE SOURCE : Chaat