You are here: Home >  Course  >  Main Course  >  Indian Rice  >  Pulaos  >  Green Peas and Methi Pulao

Green Peas and Methi Pulao


by
Green Peas and Methi Pulao

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 90 cookbooks   This recipe has been viewed 59370 times

A rare combination of ingredients like methi and green peas makes this pulao the star of the day's menu!

The best part is that this tasteful pulao is packed with stomach-friendly ingredients like green peas, fenugreek and onions, which are alkaline in nature, thus helping to curb acidity .

We have also used brown rice to make the Green Peas and Methi Pulao, to improve the fibre content and make the treat all the more comfortable for you.

Add your private note

Green Peas and Methi Pulao recipe - How to make Green Peas and Methi Pulao

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the ginger-green chilli paste and sauté on a medium flame for 30 seconds.
  3. Add the green peas and sauté on a medium flame for 1 more minute.
  4. Add the fenugreek leaves, 2 tbsp water and sauté on a medium flame for 1 to 2 minutes.
  5. Add the brown rice and salt and mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve hot.

Handy tip:
    Handy tip:
  1. To make 3 cups of cooked brown rice, boil enough water in a deep pan, add the salt, 1 tsp of oil and 1 cup of soaked and drained brown rice and cook till the rice is 85% cooked. Drain completely and use as required.

Green Peas and Methi Pulao Video by Tarla Dalal's Team

Accompaniments

Cucumber and Pudina Raita 
Jowar Pyaz ki Roti, Low Acidity Recipe 
Potato Bajra Pancake 

Nutrient values (Abbrv) per serving
Energy137 cal
Protein3.5 g
Carbohydrates24.8 g
Fiber2.8 g
Fat2.5 g
Cholesterol0 mg
Sodium9.3 mg

RECIPE SOURCE : Acidity Cook BookBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Green Peas and Methi Pulao
5
Yummybhavu
 on 07 Feb 21 08:23 PM


yummy we made it today
Reply
Green Peas and Methi Pulao
5
 on 08 Mar 16 07:26 AM


yummy!! made it for my husband as he has acidity problem , he loved it :)
Reply
| Hide Replies
Tarla Dalal    Swati, so glad your husband loved the recipes. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
08 Mar 16 10:59 AM
Green Peas and Methi Pulao
5
n_katira
 on 23 Nov 15 03:55 PM


Not too spicy this rice delicacy will suit people with acidity problems. It''''s a great idea to add veggies like fenugreek and peas to brown rice as plain rice can sometimes be acidic. For me a bowl of chilled curds is the best accompaniment to this recipe.
Reply