Green Pea Pulao Recipe (Peas Pulao)
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 3/4 cup fresh green peas
- 3/4 cup uncooked long grain rice (basmati chawal)
- 2 tbsp ghee
- 1 small stick cinnamon (dalchini)
- 2 clove (laung / lavang)
- 1 bay leaf (tejpatta)
- 2 tsp finely chopped green chillies
- 1/4 cup finely chopped onion
- salt to taste
Method
Green Pea Pulao, Peas Pulao, Matar Pulao Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 198 Calories |
| Protein | 4.2 g |
| Carbohydrates | 30.3 g |
| Fiber | 3.6 g |
| Fat | 6.7 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Green Pea Pulao, Peas Pulao, Matar Pulao Recipe
The Nutrient info is complete
Asari
May 4, 2021, 2:39 p.m.
Green pea pulao, this so flavourful and simple recipe.. i love to have this just plain.. i have enjoyed making this.. in a microwave..
Meena Desai
March 22, 2021, 8:23 p.m.
This recipe is Fast to Cook & Good to Eat It is very easy to make, perfect proportions of ingredients and very tasty with Kadhi, especially with gujarati kadhi
Madhu
Sept. 4, 2020, 3:24 p.m.
Easy and tasty. Using ghee instead of oil makes it outstanding.
Tarla Dalal
Sept. 4, 2020, 3:24 p.m.
Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
Pratik
March 30, 2016, 4:50 p.m.
I am interested to purchase KODRI from our market in Mumbai, I need your help for the same, kindly let me know were I get the same.
