કંદ ( Purple yam )
Last Updated : May 06,2024
કંદ ગ્લોસરી, નો ઉપયોગ, રેસિપિસ , Purple Yam, Kand in Gujarati
Viewed 8843 times
બાફીને મસળેલું કંદ (boiled and mashed purple yam)
બાફેલું કંદ (boiled purple yam)
ખમણેલું કંદ (grated purple yam)
Parboiled and grated purple yam
To steam purple yam, first peel it with a knife, to remove its bark-like skin and discard it. After peeling, place the big chunks of the flesh in a steamer plate and steam in a steamer for 5 to 7 minutes or till they are partially steamed well and turns soft. Cool and grate it using a thick or thin grater as per the recipe requirement.
છોલેલું કંદ (peeled purple yam)
કંદના ટુકડા (purple yam cubes)
સ્લાઇસ કરેલું કંદ (purple yam sliced)
કંદની પટ્ટીઓ (purple yam strips)
બાફી છોલીને ખમણેલું કંદ (steamed and grated purple yam)
બાફેલા કંદના ટુકડા (steamed purple yam cubes)
Try Recipes using કંદ ( Purple Yam )
More recipes with this ingredient....
કંદ (2 recipes),
બાફેલું કંદ (0 recipes),
સ્લાઇસ કરેલું કંદ (0 recipes),
છોલેલું કંદ (0 recipes),
કંદના ટુકડા (0 recipes),
બાફી છોલીને ખમણેલું કંદ (0 recipes),
બાફેલા કંદના ટુકડા (0 recipes),
કંદની પટ્ટીઓ (0 recipes),
ખમણેલું કંદ (0 recipes),
parboiled and grated purple yam (1 recipes),
બાફીને મસળેલું કંદ (0 recipes)
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.