Garg.chetna's Main Course
by garg.chetna
7 recipes
Recipe# 1965
12 Mar 22
Dal Fry by Tarla Dalal
dal fry |
Punjabi dal fry |
dhaba style dal fry |
Indian dal curry soup | with amazing 26 images.
dal fry recipe is a popular
Punjabi dal fry ....
Recipe #1965
Dal Fry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 3009
23 Jul 09
Kashmiri Rotis by Tarla Dalal
Wheat flour is combined with aromatic spices to make these delicious rotis. The whole spices used for this roti are roasted and coarsely ground to enhance the individual flavour of each and every spice used. These rotis are so delectable that they can be eaten on their own or with a sweet and sour ....
Recipe #3009
Kashmiri Rotis
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 181
09 Apr 20
Lachha Paratha, How To Make Lachha Paratha by Tarla Dalal
laccha paratha recipe |
Punjabi lachedar paratha |
Indian layered paratha | with 24 amazing images.
laccha paratha recipe is a popular
Punjabi lachedar paratha. ....
Recipe #181
Lachha Paratha, How To Make Lachha Paratha
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 61
29 Sep 21
Recipe #61
Paneer in Mughlai White Gravy, Nawabi Paneer Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9228
25 Jul 07
Paneer Makhanwala By garg.chetna by garg.chetna
No reviews
Get ready to devour the irrestible Punjabi style cooked paneer makhanwala with roti or naan. The paneer or cottage cheese cubes are simmered in a makhani or buttery creamy gravy and served hot garnished with coriander leaves. Share your favorite paneer recipe online.
Recipe #9228
Paneer Makhanwala By garg.chetna
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 3007
23 Jul 09
Tikkar, Rajathani Roti by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan.
Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pic ....
Recipe #3007
Tikkar, Rajathani Roti
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.