You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Kachumber / Chutneys / Achar  >  Fried Green Chillies

fried green chillies recipe | hari mirch fry | fried mirchi | how to fry green chilli for vada pav |


by
Fried Green Chillies

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 1 cookbook   This recipe has been viewed 184709 times

fried green chillies recipe | hari mirch fry | fried mirchi | how to fry green chilli for vada pav | with 7 amazing images.

fried Indian green chillies recipe | how to fry green chilli for vada pav is greatly devoured as an accompaniment in India. Learn how to make fried mirchi.

To make fried green chillies, slit the green chillies. Heat the oil in a deep non-stick pan and deep-fry the chillies till they turn whitish in colour. Drain on an absorbent paper. Sprinkle the salt and toss gently. Serve.

There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy hari mirch fry are a perfect example of this. With the use of 3 ingredients available in your kitchen shelf for sure, you can make a tasty accompaniment in 10 minutes.

Deep-fried and seasoned with salt, this fiery fried mirchi accompaniment is indispensable for the success of snacks like Vada Pav, Bhajji Pav, Moong Dal Pakoda and samosas.

You can choose the spice level of the green chillies as per your choice. To fry green chilli for vada pav the light green variety of green chilli which is not very spicy is used, you can choose medium spicy green chilli if you wish to.

Tips for fried green chillies. 1. While buying fresh green chillies look for crisp unwrinkled ones. Make sure they are unbroken and do not have any black spots on them. 2. Keep a close watch while frying the green chillies as they tend to over fry easily. 3. After slitting the green chillies, your finger might burn for a while. Ensure you do not touch your eyes or face then.

Enjoy fried green chillies recipe | hari mirch fry | fried mirchi | how to fry green chilli for vada pav | with step by step images.

Add your private note

Fried Green Chillies recipe - How to make Fried Green Chillies

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 fried chillies
Show me for fried chillies

Ingredients

For Fried Green Chillies
10 green chillies
oil for deep-frying
salt for sprinkling
Method
    Method
  1. Slit the green chillies.
  2. Heat the oil in a deep non-stick pan and deep-fry the chillies till they turn whitish in colour. Drain on an absorbent paper.
  3. Sprinkle the salt and toss gently. Serve.

Fried Green Chillies recipe with step by step photos

Like fried green chillies
  1. Like fried green chillies | Indian fried green chillies | then look at our collection of achar recipes and some popular Indian pickles we love.  

Method for fried green chillies
  1. This is what green chillies look like. You can use less spicy to medium spicy green chillies to make fried green chillies.
  2. Slit the chillies through the centre by using a sharp knife. This prevents the chillies from splattering when we deep fry them.
  3. Heat the oil in a deep non-stick pan and put the green chillies.
  4. Deep-fry the chillies till they turn whitish in colour. 
  5. Drain on an absorbent paper.
  6. Sprinkle the salt and toss gently.
  7. Serve. I love to have fried green chillies as a side dish with my meals. Deep-fried chillies are a popular accompaniment in Indian cuisine. Many street foods like Vada pav, Kaanda Bhajji pav, Methi na Gota etc. are served with deep-fried chillies.        

Nutrient values (Abbrv) per serving
Energy10 cal
Protein0.1 g
Carbohydrates0.1 g
Fiber0.1 g
Fat1 g
Cholesterol0 mg
Sodium0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Fried Green Chillies
5
 on 03 Oct 22 11:10 AM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback. Please continue reviewing the recipes you have cooked and loved.
Reply
03 Oct 22 12:28 PM
Fried Green Chillies
5
 on 14 Jul 20 09:17 PM


For how many days we can preserve this.
Reply
Fried Green Chillies
5
 on 15 Feb 19 09:28 AM


Very nice one but in Hyderabad, they serve as accomplishments even for some varieties of fried Mixture made of Bengal gram flour and that one tastes like they add some masala to it. Can u pls share that receipe
Reply
| Hide Replies
Tarla Dalal    Hi Srividhya, I guess you are talking about Mirchi ka salan that is a popular accompaniment to Biryani https://www.tarladalal.com/Mirchi-ka-Salan-Hyderabadi-Mirchi-Ka-Salan-Recipe-4351r
Reply
15 Feb 19 09:33 AM
Fried Green Chillies
5
 on 24 Aug 17 02:15 PM


Thank for the recipe ..simple yet Adds that zing accompanied with onions salt and lemon mixture
Reply
| Hide Replies
Tarla Dalal    Hi,Kirti we are delighted you loved the Fried Green Chillies recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
Reply
24 Aug 17 03:08 PM
Fried Green Chillies
5
 on 25 Aug 16 04:13 PM


Fried chillies, good accompaniment with hot pakoda.. vada pav or samosa..
Reply