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Farfel with Baby Corn and Walnuts
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 null
Ingredients
Main Recipe
3 cups cooked farfalle
1/4 cup chopped onion
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped walnuts (akhrot)
1 cup sliced baby corn
2 tbsp finely chopped parsley
2 tbsp finely chopped basil
a pinch of nutmeg (jaiphal)
4 tbsp olive oil or
salt and
For serving
3 tbsp grated parmesan cheese or
Method
- Heat the olive oil in a pan, add the onions and garlic and sauté till the onions turn translucent.
- Add the walnuts and baby corn and sauté for 3 to 4 minutes so the baby corn is cooked.
- Add the farfel, parsley, basil, nutmeg, salt and pepper and toss well.
- Serve hot garnished with cheese.
Farfel with Baby Corn and Walnuts recipe with step by step photos
-3768.webp)
