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Farfel with Baby Corn and Walnuts
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Tarla Dalal
• 06 December, 2024
Table of Content
Farfel is a variety of pasta that is shaped like a butterfly. It is usually served with a spicy tomato sauce. Here, you see an unusual combination of farfel tossed with baby corn, walnuts and a sprinkling of fresh basil and parsley.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 null
Ingredients
Main Recipe
- 3 cups cooked farfalle
- 1/4 cup chopped onion
- 2 tsp finely chopped garlic (lehsun)
- 1/4 cup finely chopped walnuts (akhrot)
- 1 cup sliced baby corn
- 2 tbsp finely chopped parsley
- 2 tbsp finely chopped basil
- a pinch of nutmeg (jaiphal)
- 4 tbsp olive oil or
- salt and
For serving
- 3 tbsp grated parmesan cheese or
Method
Main Procedure
- Heat the olive oil in a pan, add the onions and garlic and sauté till the onions turn translucent.
- Add the walnuts and baby corn and sauté for 3 to 4 minutes so the baby corn is cooked.
- Add the farfel, parsley, basil, nutmeg, salt and pepper and toss well.
- Serve hot garnished with cheese.
Farfel with Baby Corn and Walnuts recipe with step by step photos
-3768.webp)
