Eggless chocolate cookies video of Tarla Dalal

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Eggless chocolate cookies video. This eggless chocolate cookie recipe is a super easy and delicious cookie recipe. Made with simple ingredients like flour, cocoa powder, sugar, butter, and chocolate chips, these cookies are soft, chewy, and bursting with rich chocolate flavor. The absence of eggs doesn't compromise the taste or texture; in fact, they often result in a slightly denser and fudgier cookie.

Recipe Description for Chocolate Cookies, Homemade Chocolate Cookies

Preparation Time: 5 mins
Baking Time: 20 Minutes
Baking Temperature: 180°C (360°F)
Makes 14 cookies.
Show me for cookies.

Ingredients

For Eggless Chocolate Cookies
1/2 cup soft butter
1/2 cup coarsely powdered brown sugar
1 tsp vanilla extract
1 cup plain flour (maida)
1/4 cup cocoa powder
1/4 tsp baking soda
a pinch of salt
1/2 cup chocolate chips
2 tbsp milk
chocolate chips for topping
sea salt (khada namak) for sprinkling

Method

For eggless chocolate cookies

To make {span class="bold1"}eggless chocolate cookies recipe{/span}, combine butter, brown sugar and vanilla extract in a deep bowl.
Whisk it well for 2 to 3 minutes until light and fluffy.
Add plain flour, cocoa powder, baking powder, a pinch of salt, chocolate chips and 2 tbsp milk.
Mix well to form a dough. Divide the dough into 14 equal portions and roll each portion into a 50 mm. (2”) diameter circle.
Place them on a lined baking tray and apply chocolate chips on each cookie dough.
Bake in a pre-heated oven at 180°c (360°f) for 12 to 14 minutes on a middle rack.
Remove and cool completely. One cooled, remove it carefully using a flat spoon.
Serve the {span class="bold1"}eggless chocolate cookies{/span} immediately or store in an air tight container and use as required.

See step by step images of Chocolate Cookies, Homemade Chocolate Cookies Recipe

RECIPE SOURCE : The Chocolate Cookbook