Divya Bindal's Starters
by Divya Bindal
5 recipes
Recipe# 2002
14 Jun 19
Anjeer Barfi by Tarla Dalal
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make.
Provided you have a few hours on hand to let the mithai set, this one is a no-brainer. Proper proportions of anje ....
Recipe #2002
Anjeer Barfi
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Recipe# 862
27 Oct 15
Corn and Rice Croquettes by Tarla Dalal
No reviews
Croquettes made of corn are quite common. However, you would have noticed that most of these are made of cheese, which makes them a bit tricky to make and also makes it imperative to consume them immediately lest the cheese gets chewy.
In this unique recipe, cooked rice is combined with white ....
Recipe #862
Corn and Rice Croquettes
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Recipe# 1371
27 Oct 23
Moong Dal with Spinach by Tarla Dalal
Though prepared in various different ways across the country, Moong Dal with Spinach is nevertheless a favourite combination in desi cooking. Here, we have made a low calorie version of this delicious iron-rich dal. This recipe is chock full of nutrients, as spinach brings protein, garlic has anti-b ....
Recipe #1371
Moong Dal with Spinach
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Recipe# 2005
18 Apr 22
Rasgulla Mithai, Bengali Style Rasgulla by Tarla Dalal
rasgulla recipe |
Bengali rasgulla recipe |
rasgulla at home |
chhena rasgulla | with amazing 21 images.
rasgulla is a milk based popular Indian dessert orginated ....
Recipe #2005
Rasgulla Mithai, Bengali Style Rasgulla
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Recipe# 2009
16 May 11
Rasmadhuri by Tarla Dalal
No reviews
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
Recipe #2009
Rasmadhuri
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Soya
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