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Rich Vanilla Sponge Cake Using Eggs
5
 on 04 Jan 17 07:50 PM


Hello man,I have tried this cake,it makes very tasty.but when I made 2 time,it get loosen or don''t hard.please tell me the problem.
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Tarla Dalal    Hi Simarjit, The batter may be not right in consistency or the oven may be not pre heated well.
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05 Jan 17 09:10 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 22 Dec 16 01:08 PM


It tasted awesome...Loved the recipe.. Thanks
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Tarla Dalal    Thanks Vanshika.
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22 Dec 16 01:24 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 07 Dec 16 10:22 AM


I have tried this receipe but my cake has burnt Bec 30mnt of backing , it''s too much time I think for backing.
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Tarla Dalal    This recipe has been tried and tested in our kitchen twice. Oven to oven baking time and temperature differs, so you can try by reducing the baking time to 20 to 25 minutes. Also make sure you have used the exact size of tin as that also leads to a raw or a burnt cake.
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08 Dec 16 12:58 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 15 Nov 16 12:53 PM


Can i use melted desi ghee insread ofbutter
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Tarla Dalal    Hi Parminder, yes you can use but it wont give that rich taste as butter.
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15 Nov 16 02:49 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 10 Nov 16 12:03 AM


Hello mam.. Cud u pls help me out with wat should be microwave or convention setting for baking.?
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Tarla Dalal    Hi Alka, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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10 Nov 16 08:38 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 02 Nov 16 01:58 PM


Thank you for your reply. I will check that in my next preparation. Can i use the same recipe to prepare walnut butter cake by adding the fine grand walnut (60g) in the batter and few for topping (40g - whole walnut)?
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Tarla Dalal    Hi Jasmine, Yes you can. You can also try this below recipe if you wish to. http://www.tarladalal.com/Date-and-Walnut-Cake-Eggless-Date-and-Walnut-Cake-2269r
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03 Nov 16 09:06 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 30 Oct 16 11:02 PM


Hello Mam, It came out very well. Tried multiple times earlier and nothing worked out. Your recipe is awesome!! Only one concern is it did not get cook in the centre of the cake. So I had to piece them and rebake the uncooked one. Any help on this to do it better next time.
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Tarla Dalal    Hi Jasmine, Make sure the temp you bake at is correct and the track where you place the cake is also right, it should be on a middle rack.
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02 Nov 16 08:49 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 15 Oct 16 05:05 PM


Hi..What is the equivalent to 3/4cup butter in grams?
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Tarla Dalal    Hi Maha, It will be approx 150 gms
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17 Oct 16 08:51 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 10 Oct 16 08:58 PM


1cup = hw much ml....??? Pls post the quantity as size of cup vary frm 100ml to 250ml
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Tarla Dalal    1 cup = 250gm
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01 Aug 18 02:47 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 16 Sep 16 02:01 PM


Ma''am can I use refine oil instead of butter
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Tarla Dalal    If you want to make this with oil , use this below recipe http://www.tarladalal.com/Eggless-Vanilla--Cake-Using-Oil-(-Cakes-and-Pastries-)-33314r and if you want to use the same recipe with eggs but in oil then you can replace butter with oil and try, we have not tried it.
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16 Sep 16 02:06 PM
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