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Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 06 May 20 11:22 AM


Hello mam, I don''t have aluminium tray. So can I use glass square container
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Tarla Dalal    Hi Vijaya, glass tray cannot be used in the oven as it will crack. You can use any oven proof material tray except glass.
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06 May 20 12:49 PM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 05 May 20 10:26 AM


I dnt hv big baking tray cn i do it in two part i cn keep dough for so long by the time 1 set of pav getting bake
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Tarla Dalal    Hi, You can divide the dough into half. shape the dough for ladi pav from the first batch. The other batch you can cling wrap it and refrigerate it till the first batch is baked. Once the first batch is out, then re roll the dough, give the last proving and then bake it. Try it and give us feedback.
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05 May 20 12:19 PM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 05 May 20 02:32 AM


Can we try this in a pressure cooker, will the colour come?
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Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 29 Apr 20 04:09 PM


Mam thank you for ur suggestion. I found that the temp I set was less for pav. Now this time it came out wonderful soft spongy and fluffy.
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Tarla Dalal    We are glad you recipe came out perfect.! Happy cooking.!
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30 Apr 20 01:48 AM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 27 Apr 20 05:13 PM


Mam I also tried the recipe but it didn''t turn brown and got dense. I kneaded well. Can you tell me wats the Way of getting brown from top
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Tarla Dalal    Hi Krithika, the dough for Ladi pav should be very soft so knead it well with good amount of water. Proper hydration will make the pav soft and they wont be dense after bake. Also, make sure you proof the buns well before you bake them, dense bread can be a result of underproofing. Handle the ladi pav tray gently after they are proofed, if the baking tray gets banged the air from ladi pav will escape and result in a dense bun.
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28 Apr 20 03:29 AM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 21 Apr 20 05:59 PM


I want use active dry yeast
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Tarla Dalal    Hi, Use the same quantity..
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22 Apr 20 08:43 PM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 18 Apr 20 06:59 PM


If we don''t have yeast.. then what will we do
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Tarla Dalal    Hi Dolly, for this recipe you require yeast. It is easily available in any supermarket.
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19 Apr 20 01:51 AM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 18 Apr 20 09:41 AM


Tried to make as per the instructions. Taste was very nice. Though Bread was not fluffy enough..seems very heavy weight. What could be the problem?
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Tarla Dalal    Hi, To make breads is an art.. though.. but just make sure your kneading the dough till you find no cracks and smooth.. this steps.. ideally helps to make your bread lighter. secondly the proving should be perfect the second time after rolling.. if it has not proved well the result will be dense bread.. and if it is proved well and you happen.. to hit or bang the tray.. the air escapes from inside and bread tends to become dense.. these are few pointers.. while you bake.. try the recipe one more time.. and surely you will crack it..
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22 Apr 20 10:19 PM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
Foodie #667171
 on 17 Apr 20 09:17 PM


my quarantine favourite recipe this is...this turned out so well.
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Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 15 Apr 20 08:47 PM


hi.. have tried this recipe twice both the time pav turned out good in taste but it didn''t became as soft as required. is it because d dough was little hard or any other reason. pls guide
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Tarla Dalal    Hi Purvi, the dough for Ladi pav should be very soft so knead it well with good amount of water. Proper hydration will make the pav soft and they wont be after baked or even after they are kept for long hours. Make sure you store them in air tight container if using later.
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16 Apr 20 11:23 PM
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