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Multigrain Bread, Homemade Multigrain Bread
5
 on 18 Aug 17 06:39 AM


There is no oil/ butter in the recipe? How can it be adapted for the bread Maker?
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Tarla Dalal    Hi, Try this recipe and see without oil or butter....
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18 Aug 17 08:52 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 14 Aug 17 08:44 PM


Great.... REALLY came out well... however was wondering how to check whether the bread is ready or not??? Just like cake??? Insert a toothpick or knitting needle??? Pl do let me know...
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Tarla Dalal    Hi, Yes you check in the same way as you would check a cake...
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16 Aug 17 08:40 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 06 May 17 08:04 AM


Do u proof this bread twice or not?or afterda first kneadig it is put in da loaf tin directly??pl clarify.
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Tarla Dalal    Hi Girija, Yes not need to prove it, just follow the recipe exactly.
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06 May 17 08:38 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 21 Apr 17 10:25 AM


can it be made without adding sugar because i am a diabetic person
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Tarla Dalal    Hi Nita, Thank you for your kind words. Yes you can avoid the sugar.
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21 Apr 17 12:43 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 11 Mar 17 03:01 PM


how can we make the bread without using yeast ?is dere any other substitute that we can use instead of yeast?as i am jain and we do not consume yeast.
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Multigrain Bread, Homemade Multigrain Bread
5
 on 10 Mar 17 10:28 PM


I tried this recipe with only whole wheat flour but encountered two problems, first it could not get the desired colour from all sides( used aluminium loaf tin) and second I didn''t like the aroma. Can you please guide what could be the reason. I baked in convection plus both heaters mode on the middle rack of my OTG at 200°c for 10minutes and then 180°c for 30 minutes.
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Tarla Dalal    Dear Seema, please try this below recipe with only whole wheat flour and do not use any flax seeds or sesame seeds or any flour: https://www.tarladalal.com/Whole-Wheat-Bread-Whole-Wheat-Bread-Loaf-Using-Instant-Dry-Yeast-3101r Try the exact recipe with exact temperatures and share your feedback. Happy Cooking!!!
Edited after original posting.
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11 Mar 17 09:58 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 27 Feb 17 06:29 PM


There doesn''t seem to be any ingredient that has cholesterol in it. I was wondering how there is 200odd mg of it?
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Tarla Dalal    Dear Ranjani This has been rectified... Thanks for bringing this to our notice.
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01 Mar 17 04:28 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 23 Feb 17 10:27 AM


Thanks for the recipe.. Please let me know the Shelf life of the bread..
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Tarla Dalal    Hi Sangeetha, It will stay fresh in an air tight container for 3 to 4 days at room temp and 5 days in the fridge.
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23 Feb 17 12:11 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 15 Feb 17 10:18 AM


Hi can i make this bread in otg?
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Tarla Dalal    Hi Karthik, of course you can make this in OTG. Select oven mode and check with your manual or brochure you received with it for more proper understanding of the OTG. Do share you feedback after you try it. Happy Cooking!!!
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15 Feb 17 12:35 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 15 Feb 17 07:26 AM


I''av tried this recipe and it smells better, tastes way much better than all types of bread we see in multistores.... But ma''am I would like to know it''s nutritional values per 100 g. I would be pleased. Thank you.
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Tarla Dalal    Hi Sanjay, The NV per loaf is mentioned herewith at the bottom of the recipe.
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15 Feb 17 12:59 PM
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