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Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 27 May 20 10:20 PM


I tried today and it came out really well... The explanation along with pictures were very helpful. For a beginner like me... .Thank u ma''am... For the wonderful recipe...
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Tarla Dalal    Hi, Thank you so much for your kind words. We are glad you liked the recipe and enjoyed making it.! Happy cooking.!
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30 May 20 04:53 PM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 27 May 20 09:23 AM


Hello Ma’am , today i tried this receipe. Everything looked all good till baked my buns. I don’t know what went wrong but my bun turned hard after baking. I baked them (400 f) for 20 min and properly followed the kneading and proofing technique.
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Tarla Dalal    Hi, When it baked, it turns hard, you need to apply butter or oil over it and cool it, and then, slowly it would become soft.
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30 May 20 04:55 PM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 26 May 20 10:40 PM


We tried this recipe and it turned out amazing. The buns were soft and the whole family enjoyed it so much and keep asking now more to be baked at home only. Thank you for such a simple easy recipe.
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Tarla Dalal    Deep, well done. Making bread is a bit complex!
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29 May 20 05:24 PM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 24 May 20 06:06 PM


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Tarla Dalal    Deep, glad you liked the ladi pav recipe.
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25 May 20 12:06 PM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 21 May 20 10:27 PM


hi.. have tried pav n it turn out awesome.. which co. yeast will u recommend to use .
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Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 18 May 20 02:42 PM


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Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 18 May 20 02:41 PM


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Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 13 May 20 11:04 AM


What will be the measurement of yeast if I use quick Yeast
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Tarla Dalal    Hi, Instant dry yeast, quick yeast are the same use the same quantity as per the recipe. If you are using fresh yeast then you can use 15gms.
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14 May 20 01:11 PM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 12 May 20 01:55 AM


I tried making ladi pav for the first time, also was my first time ever making any sort of bread for that matter. This recipe is spot on and extremely precise. I am so happy with the pavs that I made. Top class instructions. I struggled with the yeast fermentation as the temperature was 15 degrees. I kept the yeast bowl under sunlight to trigger fermentation.Also used a slightly heated and switched off oven after placing dough balls in the tray for them to double up and get close on. Overall a massive thanks to Tarla Dalal for this amazing recipe and procedure. The stage wise pictorial description was simply awesome Thanks so much
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Tarla Dalal    Thank you so much for your kind words. We are glad you liked the recipe and enjoyed making it.! Happy cooking.!
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12 May 20 10:33 PM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 11 May 20 09:17 AM


Followed the recipe but the pav became brown from inside and did not become soft. They were of bread consistency. What could be wrong?
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Tarla Dalal    Hi, make sure the yeast has bloomed well. the softness of the pav depends upon the yeast and how well you knead the dough.
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14 May 20 02:37 PM
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