Reviews for recipe Burmese Khowsuey
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Burmese Khowsuey
5
 on 28 Aug 17 07:30 AM


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Burmese Khowsuey
5
 on 27 Mar 17 11:58 PM


I followed the recipe precisely but it was a little grainy...would like a smoother curry ...any tips ?
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Tarla Dalal    Hi Karnika, If you wish you can add finely chopped vegetables.
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28 Mar 17 08:36 AM
Burmese Khowsuey
5
 on 11 Nov 16 01:19 PM


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Burmese Khowsuey
5
Foodie #654706
 on 16 Jul 16 10:00 AM


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Burmese Khowsuey
5
 on 06 Jul 16 11:17 AM


I made the khowsuey curry and used 5 dry red chillies as mentioned in the recepie. It gave a red colour unlike outside where its yellowish in colour. Can you pls suggest how can i get that yellow colour .
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Tarla Dalal    Hi, if you wish you can put less red chillies.. and it will not be yellow.. it will be orange yellow kind of colour..
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06 Jul 16 05:04 PM
Burmese Khowsuey
5
 on 16 Mar 16 05:58 AM


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Tarla Dalal    Hi Paulrong , we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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16 Mar 16 09:27 AM
Burmese Khowsuey
5
 on 12 Feb 16 02:02 PM


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Tarla Dalal    Thanks Charu. We are delighted you loved the khowsuey recipe. Please keep posting your thoughts and feedback.
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13 Feb 16 09:29 AM
Burmese Khowsuey
5
Healthy Eating
 on 09 Oct 15 05:07 PM


Incredibly tasty Burmese dish and have made this lots of time. If you drop the noodles from the recipe then the curry is very healthy. This is actually a meal by itself.
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