Reviews for recipe Til Chikki
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Til Chikki
5
 on 02 Feb 16 06:09 AM


Any solution for removing hard rock sticky sankadi from thali??? Please help.
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Tarla Dalal    Hi Komal, To remove hard sukhdi is definitely a task, heat the thali on an open flame slightly and try, it should loosen a little.
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02 Feb 16 09:23 AM
Til Chikki
4
Foodie #603414
 on 16 Jan 16 10:40 AM


CB - so yummy and so fresh compared to the store bought stuff! I may have over heated my jaggery as the texture was crumbly, but will hopefully get it right with practice. One question, my chikki was delicious when I made it yesterday. I transferred it to a jar after it had cooled but today it tastes bitter. Any idea why?
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Til Chikki
5
 on 11 Jan 16 03:30 AM


Can we make this Tok Chikki, without using ghee?
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Tarla Dalal    Indira Adhia , we would not suggest to make it without using ghee, do follow the exact recipe and the taste will be great. Do let us know how you enjoyed it.. Happy Cooking !!
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11 Jan 16 12:49 PM
Til Chikki
5
Gandhi Dhwani
 on 31 Dec 14 01:07 PM


The look and texture of the chikki is just perfect! so much like we buy from the stores. The jaggery and til are also in proper proportion. It is not too sweet but not too bland. This crisp chikki has an amazing taste of til..
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Til Chikki
5
Eat to live
 on 17 Jan 12 02:51 AM


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Til Chikki
5
Foodie#388145
 on 10 Dec 10 10:50 PM


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