Reviews for recipe Poha Yellow Moong Dal Dosa
View comment page: 1 2 
Poha Yellow Moong Dal Dosa
5
 on 12 Mar 18 03:54 PM


tried the recipe but turned put sticky despite the proportion mentioned...how to correct this
Reply
| Hide Replies
Tarla Dalal    Hi, once you have poured the batter on the hot tava and spread it.. allow it to cook for sometime.. as it takes little more time to get crisp..
Reply
12 Mar 18 05:11 PM
Poha Yellow Moong Dal Dosa
5
 on 24 Feb 18 04:44 PM


Poha and Yellow Moong Dal Dosa..this does not have fermenting.. that is the best part.. of this recipe.. the taste is really fab.. Now i often make this dosa.. whenever my family feels like having one..
Reply
View comment page: 1 2 

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?