Reviews for recipe Moong Dal and Spinach Soup
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Moong Dal and Spinach Soup
5
 on 12 Sep 17 09:28 AM


Is there a substitute for Corn flour? Am allergic to corn, wheat, Oats and soy. Can Rice flour or Roasted Bengal gram Dal flour( putana) be used instead?
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Tarla Dalal    Hi, Add less water and omit the cornflour...the soup will be thick enough...
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12 Sep 17 04:50 PM
Moong Dal and Spinach Soup
5
 on 21 Jun 17 01:58 PM


Moog Dal Aur Palak ka soup testy aour healthy bhi hai jisme protin vitamin A aour iron hai jo hamre Aakho ke liye bahoot upyogi hai.. Banane me bhi Aasan recipes hai
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Tarla Dalal    Thanks!
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21 Jun 17 02:32 PM
Moong Dal and Spinach Soup
5
Foodie #660293
 on 16 Sep 16 10:12 PM


Unbelievably tasty!
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Tarla Dalal    Glad you liked the soup.
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21 Jun 17 02:33 PM
Moong Dal and Spinach Soup ( Zero Oil )
5
 on 14 Feb 16 07:25 PM


You have mentioned as dissolved in 1/4 cup low-fat ( 99.7 % fat- free).... What ?
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Tarla Dalal    Hi Nazreen, It is 1 tsp cornflour dissolved in 1/4 cup low-fat milk sorry for the error, we have rectified it... We thank you for informing us...
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15 Feb 16 12:32 PM
Moong Dal and Spinach Soup
5
Payal Parikh 86
 on 10 Feb 15 05:10 PM


This soup is of a nice thick consistency and very easy to make, the combination of moong dal and spinach taste great and also looks very tempting.....
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View comment page: 1 2 

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