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Mohanthal, Traditional Gujarati Mohanthal Mithai
5
n_katira
 on 23 Dec 20 11:53 AM


too good... perfect recipe .must try
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Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 16 Nov 20 03:56 PM


Hi Can tell what if I want to make loose Mohanthal what proportion sugar syrup should I use Thank you
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Tarla Dalal    At step 6, the cooking time of sieved besan is 5 minutes. You can reduce the cooking time. Cook it only for 2 to 3 minutes.
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18 Nov 20 02:49 PM
Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 05 Nov 20 01:27 PM


Hi can we use the mohanthal aata we get in the market . Its specially for mohanthaal
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Tarla Dalal    Yes you can use it.
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05 Nov 20 03:46 PM
Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 16 Oct 20 04:52 PM


Hi 3tbsp means the normal tbsp we use in baking or the bigger chamcha we use in cooking? Thank you
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Tarla Dalal    Use the tablespoon readily available in the market.
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17 Oct 20 10:08 AM
Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 08 Aug 20 01:25 PM


Yes I have Mohan thaal receipe it was very tasty and measurements which was mentioned is very good idea we can make as per that proportions. Thank you very much... Dtd 08.08.2020 L
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Tarla Dalal    Neelam, congrats on making Mohanthal.
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08 Aug 20 02:13 PM
Mohanthal, Traditional Gujarati Mohanthal Mithai
4
 on 14 Jun 20 12:54 AM


Hi I tried the sweet and it came out very tasty. But I thought there was too much ghee in the Mithai. Putting 1 cup of ghee is too much. Next time I will try to put 1/2 cup first and then add if needed.
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Mohanthal, Traditional Gujarati Mohanthal Mithai
3
 on 20 Apr 20 06:55 AM


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Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 26 Oct 19 09:30 AM


I prepared this awesome sweet and it was amazing. The recipe was so easy to follow and the measures were accurate! Thank you and Happy Diwali:)
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Tarla Dalal    Thanks Kala , we are delighted you loved the mohanthal recipe. Your review will help hundreds of users to try the recipe. Happy cooking and hope to hear from you again.
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26 Oct 19 11:51 AM
Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 25 Oct 19 07:05 PM


Hi! I mixed same quantity as mentioned in ingredients but after settlement(cooling down), the pieces break down. Before adding sugar syrup, there was access butter(ghee) on the batter but when i mixed and put on settling, I found mixture to be dry. Do let me know if I can rectify it or should i do something different while preparing it next time?
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Tarla Dalal    Hi, Add little milk to the mixture, mix it well and then set it.
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30 Oct 19 04:36 PM
Mohanthal ( Mithai Cookbook)
5
pratibha
 on 01 Nov 18 10:55 AM


I made it today and it has come out awesomely good Adding milk is a very good tip
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