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Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
5
Gandhi Dhwani
 on 04 Nov 16 09:04 AM


This is one of my favourite masalas. I often apply them on khakhras or have it with parathas for breakfast. I used to buy it readymade but after looking at this recipe, i made it at home as it so simple and quick. It is also less bitter compared to what you get readymade. It is delicious.
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Sambhaar
5
 on 28 Oct 16 01:35 PM


Great Gujarati Sambar which goes well with anything from subzis to rotis to raita. Just mix it up. The addition of salt to chilli powder reduces the spice level. A must have on every Guju dinner table.
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