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Khandvi
4
Foodie #521983
 on 02 Jul 11 03:16 PM


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Khandvi
4
manjirid
 on 18 Nov 10 11:53 PM


As yummy as they are to eat, Khandvis are rather difficult to make. I discovered this yesterday, while attempting to pull it off, with the help of this recipe alone! The Khandvis turned out to be pretty delicate and soft and the tempering added that extra zing to it! The last two tips are truly vital!
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