Reviews for recipe Idli
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Idli
5
 on 25 Sep 17 04:21 PM


Very nice recipe, I would like to try this recipe but just 1 question we have to use black lentil then what about the skin of the black lentil .. can we not use white urad Dal Thank you
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Tarla Dalal    Hi Sunita, You have to use the white urad dal only....
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25 Sep 17 05:17 PM
Idli
5
 on 25 Sep 17 01:11 PM


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Idli
5
 on 26 Jul 17 09:14 PM


I want to try this recipe, just had a few questions. 1. What is parbaoiled rice? Does it mean half cooked rice? 2. I have read other recipes of idle, where they add soda/ yeast for fermenting? Is this required? 3. The leftover batter can it be stored in the refrigerator,if yes then for how many days? 4. By adding fenugreek seeds wont the idli taste bitter?
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Tarla Dalal    Hi Delcy, Parboiled rice is not half cooked rice.. it is a kind of rice which is available in the market.It is also known as ukda chawal in hindi, the colour will be slightly yellowish, slightly transparent and fat in size. There is no requirement to add any soda or yeast, we have kept this batter for 12 hours to ferment in a warm place, which takes place naturally. Yes the leftover batter can be stored in the refrigerator for at least a week. Do try the recipe and give us your feedback.. Happy Cooking!!
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27 Jul 17 08:53 AM
Idli
5
 on 04 Oct 16 03:42 PM


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Tarla Dalal    Thanks.
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06 Dec 16 04:37 PM
Idli
5
 on 23 Sep 16 01:54 AM


Is there requirement of soda ... And how to reduce cost of idli per piece for commercial purpose
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Tarla Dalal    Hi Anil, No need to add soda. We are not sure about commercial usage as we are not into it.
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23 Sep 16 02:45 PM
Idli
5
 on 13 Aug 16 02:18 PM


Need to know if I can use regular basmati rice - what I have in house ?
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Tarla Dalal    Hi Mamta, Sorry we have not tried this recipe with basmati rice.
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13 Aug 16 04:48 PM
Idli
5
 on 11 Aug 16 09:21 PM


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Tarla Dalal    Hi Tatsvit , we are delighted you loved the Idli recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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12 Aug 16 09:17 AM
Idli
5
 on 15 Jun 16 04:48 PM


Can I use normal rice instead of boiled rice?
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Tarla Dalal    Hi Kavita, The rice we have used here.. is Parboiled rice.. not boiled rice.. which is readily available in the market.. also known as ukda chawal.. Do check in grocery store.. you will get it..and also try the recipe..
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16 Jun 16 02:00 PM
Idli
5
Foodie #655047
 on 31 May 16 01:06 PM


what is praboiled rice..??
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Idli
5
 on 13 May 16 09:27 AM


Recipe is awesome Didi con we use rice flour instead of rice
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Tarla Dalal    Hi Seema, No you should use rice and not rice flour. Follow the exact recipe to get best idlis.
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16 May 16 04:40 PM
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