Reviews for recipe Crispy Paper Dosa
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Crispy Paper Dosa
5
 on 09 Jul 16 03:04 PM


I made the dosas came out very well...thnx... can we ferment the batter for 2-3 hrs. And then use it... will it taste good even after fermenting...
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Tarla Dalal    Hi Shweta, Yes you can make after 2 to 3 hours also it will taste good.
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11 Jul 16 09:04 AM
Paper Dosa
5
Foodie feaster
 on 20 Aug 13 09:17 PM


very nice recipe,Dosa was very crispy n tasty.The best part of this dosa recipe is,it can be made without fermentating the batter so it is a good option for person like me,who likes Dosa very much but denied to have fementated food for health reasons.must try recipe.Thanks Tarlaji..
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Paper Dosa
5
Loves Food
 on 25 Jun 13 10:58 AM


Quick, tasty and nice crisp dosa. What a great way to start your day.
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