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Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 16 Jul 20 08:17 AM


It out to be so delicious - your recipes never fail to impress
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Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 14 Jul 20 03:09 PM


I have convection microwave in which there is option of cookies. And there is no option of pre heat. Plz guide
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Tarla Dalal    Hi, you will need to follow the guide.. of the microwave..
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15 Jul 20 05:48 AM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 25 Jun 20 07:33 PM


Hellooo mam! I tried it just now n it turned out really tempting as it’s being made of whole wheat I just modified it with multigrain and jaggery powder instead of sugar it’s my first day of OTG and baking too n urs being my First Lady who helped me through ☺️ And it came out awesome my toddler is happily having it like a mini meal and serving such home made nutritious version is sooo guiltfree Thanks to you💐💐💖
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Tarla Dalal    Thanks Dr. for the feedback and great to know your toddler loved it.
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29 Jun 20 03:50 PM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 10 Jun 20 07:38 PM


How to check that biscuits are done as you said it will be soft when we will take out from oven. Also please suggest how much jaggery can use instead of sugar. Same or little less
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Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 23 May 20 08:34 PM


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Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 22 May 20 04:08 AM


Can you please tell me the alternative to wheat for a gluten free biscuit recipe. Thank you!!
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Tarla Dalal    Hi, If any gluten flour used the recipe will be totally different.
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25 May 20 10:31 PM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 16 May 20 11:23 AM


Can we use vegetable oil instead of ghee or butter?
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Tarla Dalal    Hi, yes you can try..
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20 May 20 05:32 PM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 10 May 20 10:03 PM


Followed your recipe and made them today. They turned out delicious! Thanks for sharing the recipe. The only thing I didn’t get was to have top part golden/brown. Bottom was crusty and golden. Not sure if baking for another 2 mins would help.
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Tarla Dalal    Hi, You have baked it right, this biscuit does not need very dark brown colour. once baked allow it to cool it completely on the tray or the wrack. it will become hard enough and it will gain a light brown colour only on the edges.
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11 May 20 12:38 AM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 10 May 20 03:02 AM


there is no baking powder or baking soda. why ? please advise
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Tarla Dalal    Hi, yes it not used in this recipe. we need it to be crunchy and flat like a biscuit. adding soda or powder will give the rise which is not required for the biscuit.
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11 May 20 12:32 AM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 12 Apr 20 10:10 PM


I tried this yesterday and I must say..its amazing!!! I am a nutritionist too and really like the way you prepare everything in a very nutritious way. Thanks for this recipe mam. I did not have wheat flour so I used multigrain flour and it comes out really well!! Thanks again
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Tarla Dalal    Thank you for your wonderful feedback Shivani.! We are glad you liked the recipe and added your own touch to it. Happy cooking.!
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14 Apr 20 09:02 PM
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