Reviews for recipe Whole Wheat Vegetable Tartlets
Whole Wheat Vegetable Tartlets
5
 on 22 Sep 16 05:41 AM


Tried this recipe with white bread and it was really delicious. 2 per head was more than enough. If you cut the bread edges of the side of the muffin tray, the filling was enough. If you let the corners jut out, the tart resembled like a bowl with 3/4 pointed edges. The pointed edges turned out really crisp and tasty. However, the filling will then depend on your bread slice size.
Reply
| Hide Replies
Tarla Dalal    Hi Sharada, We are glad you liked the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
22 Sep 16 08:55 AM
Whole Wheat Tartlets
5
Archana M
 on 13 May 15 03:20 PM


Whole wheat tartlets, made it so healthy, but yet so tasty, as if there is cheese and cream added. The bread is nice and crunchy. I served this as starter to my guest. They just loved it. No one could make out, there was no cheese.
Reply

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?