Reviews for recipe Tandoori Paneer Tikka #32950

Two questions ma''am. 1. Normally it requires hung curd. But this recipe is with normal curd. 2. Can I use ready made barbeque masala instead of masala suggested by you.

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Tarla Dalal Hi Jmd : If you wish to use thick curd then you can follow this recipe. You can use ready made barbeque masala. https://www.tarladalal.com/Paneer-Tikka-How-To-Make-Paneer-Tikka-Recipe-2908r
Edited after original posting.

16 Apr 18 10:10 AM

Pos

on 17 Jun 17 09:10 AM

What temperature should I use to grill it on a charcoal grill? For how long?

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Tarla Dalal Hi, You can grill till black spots appear on all the sides, while rotating it in between. This might take 3 to 4 minutes to cook.

19 Jun 17 04:48 PM

Shyam sunder

on 28 Mar 17 09:22 AM

asha Bhatia

on 27 Oct 16 07:28 PM

Hello mam. Nice recipie. I will try it soon. I have a microwave which has both grill and convention mode. I wanted to know on which mode should i cook the tikkas on grill mode or in convention mode?

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Tarla Dalal Hi Asha, Use the grill mode or you can cook it on a tava as we have done..

28 Oct 16 08:48 AM

BuddingChefAsha Thanks for your reply mam. What will be the temperature and time setting for the grill mode? I would be making this recipie for 4 people, so please help me with the time and temperature setting mam

29 Oct 16 12:09 PM

Tarla Dalal Hi, You can grill it at 200 for 10 minutes or so , but keep checking them.

29 Oct 16 12:22 PM

Back to recipe Tandoori Paneer Tikka

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