Reviews for recipe Table-top Thai Curry
Table-top Thai Curry
5
 on 18 Jan 21 01:54 AM


Good. However, I used ready made Green curry paste to make it fast. Even though I cooked the vegetables separately, I used the same water. If someone wants the crunchy taste, cook for 3 to 4 minutes or 5 minutes if you want it softer. Onions probably fry for 2 min until half cooked before adding the green curry paste. Use only 1/2 cup water instead of 1 if eating immediately otherwise 1 cup. I used the water from boiled vegetables instead of water. sugar can be doubled. Serves atleast 6 people.
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
18 Jan 21 08:51 AM
Table-top Thai Curry
5
 on 27 Apr 17 07:36 PM


made the recipe.. turned out yumm.. thank u Tarla aunty..added a few pudina leaves to the green curry paste.. my family loved the curry.
Reply
| Hide Replies
Tarla Dalal    Hi Neha, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
28 Apr 17 08:36 AM
Table-Top Thai Curry
5
Leena_Dhoot
 on 02 Jan 11 02:26 PM


Table top thai curry is for the spice lovers! its tantalizing and makes for a great dish to make in front of guests, as suggested! Loved the experience.
Reply

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?