Spinach and Chana Kebab ( Healthy Starter Recipe )
5
epominandas
 on 01 Mar 19 07:04 PM


Could I use gram flour (Chickpea) for this recipe instead of Cornflour?
Reply
| Hide replies
Tarla Dalal    Hey, We have not tried using it but, it should serve the purpose of binding everything together so, yes you can add besan.
Reply
05 Mar 19 03:35 PM
epominandas    Thanks for the response. I can tell you that it worked very well using besan instead of cornflour. Lovely recipe.
Reply
05 Mar 19 08:04 PM
Spinach and Chana Kebab ( Healthy Starter Recipe )
5
 on 14 Aug 16 08:19 AM


It''d be nice to describe the cooking method for the Chana Dal as the glossary isn''t very detailed.
Reply
| Hide Replies
Tarla Dalal    Hi Leroy, You can use the below method to cook the chana dal. Wash and soak the chana dal in enough water in a deep bowl for 1 hour. Drain well. Boil enough water in a deep non-stick pan, add the chana dal and salt and mix well. Cook on a medium flame for 15 -20 minutes or till the dal is cooked.
Reply
16 Aug 16 10:07 AM
Spinach and Chana Kebab ( Healthy Starter Recipe )
4
Dhruva Joshi
 on 04 Sep 12 11:01 AM


Reply

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?