Shortcrust Pastry, Basic Eggless Shortcrust Pastry
5
 on 18 Apr 17 09:28 PM


This Recipe is a perfect basic recipe, it can be used to put any type of filling inside. I make this little in advance and keep it, cool it completely and then store in an air-tight container for a few hours.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?