Semolina and Vermicelli Idlis
5
 on 29 Dec 20 06:28 AM


Thanks Mam it really came out well and thanks for Avery easy explanation thanks for inspiring so many around for cooking ...Thanks be blessed
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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29 Dec 20 08:06 PM
Semolina and Vermicelli Idlis
5
 on 16 Apr 20 09:35 AM


this recepie is quick nand easy to make, tastes good. thanks sarla ji.
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Tarla Dalal    Thank you for your feedback Nirmala. Happy cooking.!
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16 Apr 20 11:57 PM
Semolina and Vermicelli Idlis
5
 on 24 Sep 17 04:21 AM


I tried this recipe with daliya instead of rava and it came out extremely well.
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Coking !!
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25 Sep 17 08:45 AM
Semolina and Vermicelli Idlis
5
 on 22 Jun 16 01:01 PM


Looks like a v.nice variation for idlis..What can we substitute for fruit salt?
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Tarla Dalal    Hi Merlin, There is no substitute for eno as it makes the idlis soft and rise.
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22 Jun 16 03:58 PM
Semolina and Vermicelli Idlis
5
 on 19 Jun 16 12:51 PM


instruction 1 and 5 seemed to be repeat. clarify
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Tarla Dalal    Hi Venkat, Step 1 is saying to roast the semolina and step 5 is saying to roast the vermicelli.
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20 Jun 16 08:48 AM
Semolina and Vermicelli Idlis
5
Archana M
 on 12 Mar 15 04:53 PM


A new variation of idli, The rice vermicilli and the rava combines so well with each other.And the cashew and tempering to the batter just perfect.
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Semolina and Vermicelli Idlis
5
shiva25vp
 on 23 Oct 13 01:24 AM


It tasted really nice and everybody at my home loved it. I served it with coconut chutney. Thanks for a nice recipe.
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Semolina and Vermicelli Idlis
5
Vinita_Raj
 on 25 Feb 13 03:22 PM


The taste of vermicelli and semolina in the idli is great with the sour curds and crunch of cashew-nuts.
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