Reviews for recipe Sabudana Vada ( Faraal Recipe)
Sabudana Vada ( Faraal Recipe)
5
Nik Ira
 on 22 Mar 21 05:12 PM


Can we make these on a tawa?
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Tarla Dalal    You can try shaping them very thin and then cooking them on a slow flame till crisp and brown. Alternatively, you can use an air fryer.
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23 Mar 21 01:32 AM
Nik Ira    Thanks, I made them really flat and thin and cooked them on slow flame, turned out nice and crisp.
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23 Mar 21 01:43 PM
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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24 Mar 21 03:00 PM

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