Reviews for recipe Sabudana Vada ( Faraal Recipe) #32540

Reviews for recipe Sabudana Vada ( Faraal Recipe)

on 22 Mar 21 05:12 PM

Can we make these on a tawa?

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Tarla Dalal You can try shaping them very thin and then cooking them on a slow flame till crisp and brown. Alternatively, you can use an air fryer.

23 Mar 21 01:32 AM

Nik Ira Thanks, I made them really flat and thin and cooked them on slow flame, turned out nice and crisp.

23 Mar 21 01:43 PM

Tarla Dalal Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

24 Mar 21 03:00 PM

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