Roasted Tomato and Capsicum Fondue
4
Foodie #695757
 on 22 Apr 21 06:32 AM


The taste was good. However, I think it is better to blend the onion and garlic roasted so that it will give smooth consistency. I used Parmesan cheese which is better than Mozzarella. Strongly recommend adding pepper.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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22 Apr 21 02:42 PM
Roasted Tomato and Capsicum Fondue
5
Gandhi Dhwani
 on 08 Oct 14 03:22 PM


OMG! This is sooooo cheessyyy and so yummyyy.. All my family members were in love with it too.. You should definitely try this if you are looking for a new type of a fondue..
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