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Rich Vanilla Sponge Cake Using Eggs
5
 on 21 Dec 22 11:59 AM


I liked the recipe I wil definitely try to make it
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Tarla Dalal    Do try the recipe and let us know how did you like it!! Happy cooking.
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23 Dec 22 08:52 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 21 Dec 22 11:56 AM


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Rich Vanilla Sponge Cake Using Eggs
5
 on 20 Jul 22 11:36 PM


I am making cake for 3 rd time and just by following your recipie I could make best ever cake .. so glad that you have mentioned how much time electric heater has to be used step wise etc that helped me to understand and make it best ever.Just that the upper brown layer is bit hard rest awesome .
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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21 Jul 22 04:47 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 09 Mar 22 10:36 PM


Awesome cake....
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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10 Mar 22 03:56 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 19 Jul 21 01:10 PM


I tried making cakes few times before but it never came satisfactorily good. Yesterday I read your recipe and followed it thoroughly except the part of electric beater and oven. I used only hand whisker and baked it in pressure cooker. And for the first time this cake make me so happy. It came out so soft. My family loved it too. It was awesome. Thanks to you and your recipe. Love and regards Aparajita
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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20 Jul 21 03:22 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 24 May 21 01:30 PM


Ma''am it would be help full if you give this recipe in grams
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Tarla Dalal    1 1/2 cups maida is approximately 200 g, 3/4 cup butter is approximately 145 g and 1 cup powdered sugar is approximately 150 g. 1 tbsp is the standard measuring spoon available in the market, which is 15 ml.
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24 May 21 02:51 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 14 May 21 06:32 PM


U added a 3/4 TSP of salt and the cake was heavenly!
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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15 May 21 02:07 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 30 Mar 21 08:07 AM


mam, couod you tell mewhat are patent flours and pastry flours. happen to see this in a supermarket lately.
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Tarla Dalal    Pastry flours are mainly used for making pastries, cakes etc. While patent flour is a refined flour but a strong flour with high content of gluten used for making bread and other bakery products.
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26 Apr 21 03:20 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 06 Mar 21 01:29 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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08 Mar 21 08:17 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 17 Jan 21 07:35 AM


I like your recipe
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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18 Jan 21 09:33 AM
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