Reviews for recipe Rasgulla ( Quick Recipe)
Rasgulla ( Quick Recipe)
5
 on 08 Oct 21 11:38 PM


Reply
Rasgulla ( Quick Recipe)
5
 on 13 Sep 21 07:05 PM


I tried the recipe. It was soft fluffy increased in volume but tasted more like cheena on the inside.
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
14 Sep 21 03:18 PM
Rasgulla ( Quick Recipe)
5
 on 17 Jul 21 08:51 PM


My only problem they become flat and shrink once I stop cooking process before that they all look good puffed up but moment cooking is stopped they shrink too much
Reply
| Hide Replies
Tarla Dalal    If the rasgulla shrinks that means that there is probably less moisture in the chenna. You can check this while kneading the chenna. If you feel the chenna is dry, add 1 to 2 tsp of milk while kneading.
Reply
18 Jul 21 11:08 PM
Rasgulla ( Quick Recipe)
5
 on 03 May 21 06:44 PM


Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
04 May 21 02:39 PM
Rasgulla ( Quick Recipe)
5
 on 25 Mar 21 06:55 PM


Nice post
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
26 Mar 21 03:03 PM
Rasgulla ( Quick Recipe)
5
 on 22 Mar 21 05:29 PM


Hello mam...we have toh keep it covered or uncovered after we turn off the gas???(in 6th point)
Reply
| Hide Replies
Tarla Dalal    You can keep it uncovered. The idea is to let the rasgullas be in the sugar water for 15 minutes after cooking.
Reply
23 Mar 21 01:26 AM
Rasgulla ( Quick Recipe)
5
 on 26 Feb 21 05:10 PM


I tried many times but my rusgulla never be spongy like market Please suggest
Reply
| Hide Replies
Tarla Dalal    The kneading of chenna for 3 to 4 minutes with the back of your palm is extremely necessary to make soft rasgulla. Also ensure not to steam them for more than 8 minutes.
Reply
26 Apr 21 02:40 PM
Rasgulla ( Quick Recipe)
5
 on 24 Feb 21 12:32 AM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
24 Feb 21 03:24 PM
Rasgulla ( Quick Recipe)
5
 on 22 Jan 21 02:33 PM


Can I do this with market available paneer?
Reply
| Hide Replies
Tarla Dalal    Hi, You will not get desired result, if market paneer is used, try and use fresh paneer to make these rasgullas.
Reply
23 Jan 21 05:27 PM

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?