Potatoes in Harissa Sauce, Aloo in Spicy Sauce
5
 on 04 Apr 17 09:40 AM


The crispiness of baby potatoes and the spiciness of the harissa sauce makes it really great in taste. Good starter to serve for cocktail parties. I add cheese and little fresh cream at times to this recipe to reduce the spiciness.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?