Reviews for recipe Pista Barfi
Pista Barfi
5
 on 31 Dec 21 04:26 AM


Is the cup of pistachios with or without the shells. If I’m using already shelled pistachios should it be half a cup instead of a cup?
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback. This recipe makes use of 1 cup shelled pistachios. Keep reviewing recipes and articles you love.
Reply
04 Jan 22 09:48 AM
Pista Barfi
5
 on 21 Jun 21 04:41 PM


Hi Is it a good idea to replace white sugar with brown sugar? Also, How long does it stay good at room temperature? Shall I refrigerate it to store for a longer time?
Reply
| Hide Replies
Tarla Dalal    No, we would not recommend making this barfi with brown sugar.
Reply
21 Jun 21 07:23 PM
Pista Barfi
5
 on 27 May 16 12:03 AM


I like all type dry fruits barfi
Reply
| Hide Replies
Tarla Dalal    Hi Vishnu , we are delighted you loved the Pista Barfi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
27 May 16 11:22 AM
Pista Barfi
5
Vinita_Raj
 on 05 Nov 12 10:36 AM


Delicious soft dessert made from pista, sugar and cardamom powder.
Reply

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?