Reviews for recipe Pineapple Basundi #3603

on 05 Jan 18 04:20 PM

Hi Mam, I have a query if I''ll prepare this pineapple basundi one day before of my party will it become lactate i.e. sour or spoilt & can we us ready to cook pineapple pulp instead of freshly grated pineapple.

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Tarla Dalal We would not suggest to make it a day prior and follow the recipe exactly for best results...

08 Jan 18 09:07 AM

Foodie#483824

on 22 Dec 10 05:37 PM

Back to recipe Pineapple Basundi

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