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Pindi Chole, Punjabi Pindi Chana Recipe
5
 on 07 Feb 22 01:53 AM


I really want to try this recipe. Please tell me how I can make my own tea powder with whole ingredients that will be easy to find.
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Tarla Dalal    Thank you for the feedback. Tea powder has to be readily bought from the market only. Please keep reviewing recipes and articles you love.
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07 Feb 22 04:30 PM
Pindi Chole, Punjabi Pindi Chana Recipe
5
 on 15 Aug 20 05:58 PM


I have been trying all the recipes over decades. Even my family also like my cooking. Thanks for guiding us to make our cooking meaningful.
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Tarla Dalal    Ravi thanks so much for trying our recipe, it means a lot to us.
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16 Aug 20 02:34 PM
Pindi Chole, Punjabi Pindi Chana Recipe
5
 on 20 Oct 18 08:57 AM


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Tarla Dalal    Thanks for the feedback and we are delighted you liked the pindi chole recipe.
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16 May 19 01:48 PM
Pindi Chole, Punjabi Pindi Chana Recipe
5
 on 10 Oct 18 08:25 PM


Pindi Chole, Punjabi Pindi Chana Recipe
5
 on 02 Jun 18 12:38 PM


Best one by my best shef
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Tarla Dalal    Hi, Happy to know that you liked the recipe. Please do keep trying more recipes and share your feedback!
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04 Jun 18 08:49 AM
Pindi Chole, Punjabi Pindi Chana Recipe
5
 on 15 Aug 17 06:27 AM


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Tarla Dalal    Hi, Punam, we are happy to know that you liked the recipe. Please do keep trying more recipes and share your feedback!
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10 Jul 18 03:12 PM
Pindi Chole, Punjabi Pindi Chana Recipe
5
 on 18 Sep 16 05:42 PM


Pindi Chole, Punjabi Pindi Chana Recipe
5
 on 24 Jul 16 07:40 PM


Tried the recipe and it was amazing... Easy to cook and taste better than other recipes
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Tarla Dalal    Hi Hemant, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
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25 Jul 16 08:45 AM
Pindi Chole
5
 on 09 Jan 16 11:22 AM


Pindi Chole
4
 on 15 Oct 15 03:50 PM


This recipe is very delicious with the use of all different types of masalas. They are light spicy but that is how the chole should be. The masala is nicely cooked with the chole and so after cooking for 15 minutes, it has also become perfectly dry as required for the pindi chole.
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