Reviews for recipe Pesarattu #1688 | Page 1 of 1

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Reviews for recipe Pesarattu

on 06 Sep 21 05:58 PM

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Tarla Dalal Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

07 Sep 21 03:19 PM

on 17 Sep 20 09:44 PM

I make this with sprouted moong daal... healthier option

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Tarla Dalal Shikha thanks for the feedback !!! keep reviewing recipes, articles you loved.

22 Sep 20 12:00 PM

Ramaa Hemachandran

on 21 Apr 20 02:37 AM

Mam, adding one tablespoon urad dhal soaked and grinding along with moong dhal makes the pesarattu stay soft for a long time.

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Tarla Dalal Hi, Thank you for the tip.. Happy Cooking..

22 Apr 20 09:11 PM

on 28 Oct 17 07:35 PM

CB - if you add qtr cup sabudana, it’s even crisper :)

on 29 Jan 17 09:03 PM

CB - delicious and crisp!

on 06 Apr 15 04:02 PM

Healthy green gram dosa. Lovely crispy texture. Best to have in the mornings, as helps to keep our stomach full till lunch.

on 18 Jun 13 03:46 PM

Healthy recipe

Cooking enthusiast

on 28 Jan 13 10:18 AM

on 05 Nov 11 10:14 AM

Very healthy recipe. I dont add onions. This helps make very thin and crisp dosa.

on 08 Sep 10 10:40 AM

Very healthy. Green moong dal provides the proteins and have it with stir fried vegetables.

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