Reviews for recipe Papdi ( For Chaat) #40008

on 24 Jan 21 06:55 PM

I tried this recipe. The papdi got crisp from sides, but the centre stayed white and was not crisp. Kindly give me the suggestions how the centre can also be made crisp.

| Hide Replies

Tarla Dalal This could be due to rolling being not uniform. Use a thick rolling pin to give uniform pressure while rolling.

25 Jan 21 07:28 PM

Back to recipe Papdi ( For Chaat)

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?