Reviews for recipe Palak Pakoda Chaat, Palak Chaat
Palak Pakoda Chaat, Palak Chaat
5
 on 15 May 20 01:24 AM


HI.. can I deep fry palak leaves & then make chaat after 2- 3 hours?. Will fried palak leaves get soft if kept for long time after deep fried?
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Tarla Dalal    Hi, it will get soft and soggy, as palak will start releasing water.
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20 May 20 08:47 PM
Crispy Palak Bhajias
5
Shraddha A
 on 05 Apr 14 09:42 AM


Crunchy Awesomeness!! My 3 yr old daughter loved it , my husband relished it and I loved the simple recipe to getting nutrition in...
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