Reviews for recipe Namkeen Shakarpara
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Namkeen Shakarpara
5
 on 04 Feb 22 11:05 AM


Nice recipe.
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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07 Feb 22 04:47 PM
Namkeen Shakarpara
5
 on 03 Nov 21 09:14 AM


Hi, Can we substitute with kasoori methi and black til?
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Tarla Dalal    Thank you for the feedback. There is no kasuri methi. This recipe makes use of fresh fenugreek leaves. But if you wish you can avoid it. Please keep reviewing recipes and articles you love.
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10 Nov 21 02:56 PM
Namkeen Shakarpara
5
 on 01 Apr 21 12:17 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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01 Apr 21 02:49 PM
Namkeen Shakarpara
5
 on 09 Jul 20 03:31 PM


Healthy and very easy breakfast recipe
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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes you loved.
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11 Jul 20 01:04 PM
Namkeen Shakarpara
5
 on 27 Jan 20 02:48 PM


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Namkeen Shakarpara
5
 on 25 Oct 19 07:56 AM


Resected Ma''am/sir I really enjoyed the way this namkeen shakarpara is made, thank you for guiding with proper measurements, they came out very tasty and was quickly made , I have always been big fan of tarla dalal ma''am 🙏.Thank you.
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Tarla Dalal    Thanks Vrushali , we are delighted you loved the Namkeen Shakkarpara recipe. Your review will help hundreds of users to try the recipe. Happy cooking and hope to hear from you again.
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25 Oct 19 09:47 AM
Namkeen Shakarpara
5
 on 30 Oct 16 09:09 PM


Excellent recipe, made it with whole wheat flour. Did not have methi leaves, but added some kasoori methi. Came out very good. Thanks.
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Tarla Dalal    Hi Prabha, We are very happy to know you have loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
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02 Nov 16 08:49 AM
Namkeen Shakarpara
5
 on 27 Oct 16 07:17 AM


Very tasty and crispy snack. Everyone likes this snack.
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Tarla Dalal    Hi, We are very happy to know you have loved the recipe, Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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27 Oct 16 08:33 AM
Namkeen Shakarpara
5
 on 01 Apr 16 09:23 PM


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Tarla Dalal    Yes you can make it with whole wheat flour
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02 Apr 16 01:40 PM
Namkeen Shakarpara
5
 on 20 Mar 16 07:22 AM


Good morningmaam, Thank you, yes I had prepared it n it came out extremely tangy tasty, divided the flour into half n I had tried it with spinach leaves(washed-dried-cut into small pieces) (with spinach puree for green colour). Both came out tasty . Good day
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Tarla Dalal    Hi Vasanthi, We are glad you liked the recipe... Do try more and more recipes and let us know how they turned out...
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21 Mar 16 08:52 AM
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