Reviews for recipe Moong Sprouts and Rice Tikki #39580

Reviews for recipe Moong Sprouts and Rice Tikki

on 18 Apr 16 02:34 PM

on 31 Oct 15 12:41 PM

I make this recipe everytime I have leftover rice at home, I serve them with green chutney and enjoy every bite of it...

Archana M

on 29 Oct 15 04:56 PM

Great combination of the sprouts and rice.. the cooked rice added gives a nice binding to the tikkis.. And the minty flavour and taste goes really very well.. I enjoyed this with tomato ketchup..

Back to recipe Moong Sprouts and Rice Tikki

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