Reviews for recipe Moong Dal Kachori
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Moong Dal Kachori
5
 on 12 Sep 24 05:41 PM


Bharawn mung dal Ki goli banayen ,jitana goli(laddu)utana aate Ka pera banayen. Bharne bad bich ka thora mota kinara patla thora Karen. Aaj ka bana Aaj khana hai to dal me ek chutki mitha soda milane Se kachari falega. Rakhna to soda na dalen. Bhara kachari kachcha fridger me fir nikal fridged kisi plate me dhak kar kaee Dino tak rakh aur bad me room temperature par LA kar chahne swad wahi milega. Aap bare Chef hain. Main ek simple OlD Man hun 81 years ka, hing bhee dalna chahiye. Thanks mam , if u don''t mind. Reply me?
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Tarla Dalal    Thankyou for your suggestions.
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30 Sep 24 09:38 AM
Moong Dal Kachori
5
 on 27 Nov 20 02:09 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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28 Nov 20 10:34 AM
Moong Dal Kachori
5
 on 27 Nov 20 02:06 PM


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Moong Dal Kachori
5
Foodie #694245
 on 22 Oct 20 03:40 PM


can we bake this instead of frying?
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Tarla Dalal    You can try the following recipe. https://www.tarladalal.com/Moong-Dal-and-Methi-Kachuri-Baked-Kachodi-42368r
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28 Nov 20 11:07 AM
Moong Dal Kachori
5
 on 23 Jun 20 02:59 AM


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Moong Dal Kachori
5
 on 21 May 20 01:00 AM


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Moong Dal Kachori
5
Foodie #597057
 on 13 May 20 07:30 PM


perfect measurement... turned out awesome.. loved by all my family members thanks a lot.. I wanted to post photo of my Kachori..??
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Moong Dal Kachori
5
 on 12 Apr 20 10:39 PM


awesome this recipe tasted just wanted to ask it didn''t turn out as fluffy as we see in markets. did I make any mistake?
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Tarla Dalal    Hi Neha, thank you for your feedback. Making Kachori and getting the right puffiness required time which comes with practice. Make sure the dough is kneaded well, do not put pressure while rolling after the kachori is filled. You shall get even better results.
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14 Apr 20 09:01 PM
Moong Dal Kachori
5
 on 02 Jul 19 03:56 PM


tried kachori but result not coming crispy. wat is the fault mam
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Tarla Dalal    When you knead the dough for kachori make sure you heat the ghee before adding it to the dough. And once you add the hot ghee, mix the ghee and flour mixture. Make sure your ghee is hot and wait for a while after adding the ghee to the dough or else you may burn your fingers. Once heat is bearable mix it and accordingly knead the dough, the kachori''s will definetely come out crispy.
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03 Jul 19 03:56 PM
Moong Dal Kachori
5
Foodie #629301
 on 16 Jul 18 02:29 PM


only kachori should b served or any chutneys with it?
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Tarla Dalal    Hello, You can enjoy the kachori as it is or just before serving, warm up the kachoris in an oven for about 7 to 10 minutes, fill them with curds and chutneys and serve!
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17 Jul 18 09:00 AM
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