Moong Dal Chilla, Stuffed Moong Dal Chila
5
 on 22 Aug 20 05:14 PM


This is great, thank you! I prefer to have this as breakfast, do you know how long can I store this batter in the fridge?
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Moong Dal Chilla, Stuffed Moong Dal Chila
5
 on 08 Jul 20 07:10 PM


I have tried this recipe .it''s very tasty and very healthy.
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Tarla Dalal    Nisha, Thanks for the feedback !!! keep reviewing recipes you loved.
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14 Jul 20 01:36 PM
Moong Dal Chilla, Stuffed Moong Dal Chila
5
 on 23 May 20 09:43 PM


Can we make this with yellow moong dal?
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Tarla Dalal    Hi, Yes you can make with yellow, add about 1/4 cup of white urad dal while soaking, so you will get nice base while you make the chila.
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25 May 20 09:43 PM
Moong Dal Chilla, Stuffed Moong Dal Chila
5
 on 03 May 20 12:35 AM


I have tried and loved the recipe. I saw this recipe while searching for gluten free breakfast options. Please be informed that Asafoetida or Heeng contains gluten. I request Tarla Ma''am to to kindly mention the same in the recipes.
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Tarla Dalal    Hi Molly, thank you for your feedback. Yes Asafoetida (some brands) do have gluten as they contain either wheat flour or maida in some quantity. You can try and use pure Asafoetida (rock form) and use it in the recipe.
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03 May 20 01:10 AM
Moong Dal Chilla, Stuffed Moong Dal Chila
5
 on 28 Jan 20 08:54 AM


Yes I have tried this recipe earlier Instead of stuffing it like that ...I chopped all the veg like carrot, onion ,tomato,belpeeper and mixed t in the batter.....it''s yummy
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Tarla Dalal    Hi, Happy to know you have liked the recipe.. do keep trying more recipes and give us your feedback..
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28 Jan 20 04:43 PM
Moong Dal Chilla, Stuffed Moong Dal Chila
5
 on 02 Oct 17 11:07 PM


Instead of Moong Daal with skin, it is preferable to use whole Moong grain. In that case, you need to soak it for about 8-10 hours. It gives a fluffy appearance and good taste. Even stuffing is not required, just some chatni will help.
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Tarla Dalal    Hi Uma, Thank you for your suggestion...
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03 Oct 17 08:34 AM
High Protein Moongdal Chilas
5
 on 02 Jan 16 05:11 PM


Moong dal chilla. .A filling breakfast and snack. I tried this recipe for breakfast and everybody enjoyed.. It. . This is a must try recipe... Served hot taste the best...
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High Protein Moongdal Chilas
5
Riddhi Parekh
 on 06 Aug 15 10:24 AM


Simple taste, super easy to make, very healthy. I made on non-stick with zero oil and they tasted yum. Best served hot.
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